{"id":1079,"date":"2015-02-09T21:09:47","date_gmt":"2015-02-09T21:09:47","guid":{"rendered":"https:\/\/livingfullonlife.instance.website\/?p=1079"},"modified":"2015-02-09T21:12:40","modified_gmt":"2015-02-09T21:12:40","slug":"foundry-grills-autumn-salad","status":"publish","type":"post","link":"https:\/\/livingfullonlife.instance.website\/?p=1079","title":{"rendered":"Foundry Grill\u2019s Autumn Salad"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/Maple-Roasted-Pumpkin-Salad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1081\" src=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/Maple-Roasted-Pumpkin-Salad-150x150.jpg\" alt=\"Maple-Roasted-Pumpkin-Salad\" width=\"150\" height=\"150\" srcset=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/Maple-Roasted-Pumpkin-Salad-150x150.jpg 150w, https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/Maple-Roasted-Pumpkin-Salad-320x320.jpg 320w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>This is another re-creation of a salad I had in a restaurant- the Foundry Grill at Sundance. I loved it so much I just had to figure out how to make it! With roasted butternut squash, toasted pumpkin seeds, bleu cheese, and craisins it is a perfectly autumn-y salad but very rich. Make sure to use arugula or other bitter greens as the dressing which is very sweet needs a balance<!--more--><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/Maple-Roasted-Pumpkin-Salad-150x150.jpg\" \/>\n<div class=\"item ERName\">Foundry Grill\u2019s Autumn Salad<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H5M\">1 hour 5 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4-6<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Arugula and frisee or other greens (the more bitter the better) or spinach<\/li>\n<li class=\"ingredient\">\u2153 lb bleu cheese<\/li>\n<li class=\"ingredient\">\u00bd c toasted pumpkin seeds (not in shell)<\/li>\n<li class=\"ingredient\">roasted butternut squash<\/li>\n<li class=\"ingredient\">Craisins<\/li>\n<li class=\"ERSeparator\">Dressing<\/li>\n<li class=\"ingredient\">\u00bc c pure maple syrup<\/li>\n<li class=\"ingredient\">\u00bd c balsamic vinegar<\/li>\n<li class=\"ingredient\">2 t Dijon<\/li>\n<li class=\"ingredient\">Salt and pepper to taste<\/li>\n<li class=\"ingredient\">1 c light tasting olive oil<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat the oven to 400 degrees F. Place the butternut squash on a sheet pan toss in olive oil, salt and pepper. Roast the squash for 20-45 minutes, turning once, until tender.<\/li>\n<li class=\"instruction\">On medium-high heat toast the pumpkin seeds until they brown and puff out a little. Beware they like to pop out at you! Allow squash and seeds to cool before adding to the rest of the ingredients.<\/li>\n<li class=\"instruction\">Mix dressing ingredients then toss with salad just before serving.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Do not use Costco\u2019s pre-chopped butternut squash as the cubes are too big and they get mushy during roasting.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2885<\/div>\n<\/div>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>This is another re-creation of a salad I had in a restaurant- the Foundry Grill at Sundance. I loved it so much I just had to figure out how to make it! With roasted butternut squash, toasted pumpkin seeds, bleu cheese, and craisins it is a perfectly autumn-y salad but very rich. Make sure to&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/livingfullonlife.instance.website\/?p=1079\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[35],"tags":[],"class_list":["post-1079","post","type-post","status-publish","format-standard","category-salads","entry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1079"}],"version-history":[{"count":4,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1079\/revisions"}],"predecessor-version":[{"id":1085,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1079\/revisions\/1085"}],"wp:attachment":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}