{"id":1086,"date":"2015-02-09T21:31:18","date_gmt":"2015-02-09T21:31:18","guid":{"rendered":"https:\/\/livingfullonlife.instance.website\/?p=1086"},"modified":"2015-02-10T04:41:18","modified_gmt":"2015-02-10T04:41:18","slug":"salade-nicoise","status":"publish","type":"post","link":"https:\/\/livingfullonlife.instance.website\/?p=1086","title":{"rendered":"Salade Ni\u00e7oise"},"content":{"rendered":"<p><a href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/IMG_8142.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1087\" src=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/IMG_8142-150x150.jpg\" alt=\"IMG_8142\" width=\"150\" height=\"150\" srcset=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/IMG_8142-150x150.jpg 150w, https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/IMG_8142-320x320.jpg 320w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>This salad, ubiquitous in the South of France where I was a missionary is endlessly adaptable and adjustable. To make it vegetarian or vegan omit eggs and tuna- it is amazing even without both. (I&#8217;ve actually never had with tuna.)<!--more--><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/IMG_8142-150x150.jpg\" \/>\n<div class=\"item ERName\">Salade Ni\u00e7oise<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 head romaine or butter lettuce, in bite-size pieces<\/li>\n<li class=\"ingredient\">4 eggs, hard-boiled<\/li>\n<li class=\"ingredient\">2 (5-ounce) cans good quality light tuna, drained (I never use)<\/li>\n<li class=\"ingredient\">green onions<\/li>\n<li class=\"ingredient\">tomatoes<\/li>\n<li class=\"ingredient\">peppers<\/li>\n<li class=\"ingredient\">artichoke hearts, quartered<\/li>\n<li class=\"ingredient\">capers (I NEVER use, I\u2019d rather die than eat)<\/li>\n<li class=\"ingredient\">green beans, blanched (the skinny kind)<\/li>\n<li class=\"ingredient\">red potatoes, boiled then cubed or sliced (use the smallest potatoes you can find)<\/li>\n<li class=\"ingredient\">Kosher salt and freshly ground black pepper<\/li>\n<li class=\"ingredient\">1\/2 cup briny olives (Ni\u00e7oise), chopped<\/li>\n<li class=\"ERSeparator\">Lemon-Olive Vinaigrette<\/li>\n<li class=\"ingredient\">1 teaspoon Dijon mustard<\/li>\n<li class=\"ingredient\">1\/2 lemon, juiced<\/li>\n<li class=\"ingredient\">1\/2 teaspoon vinegar (recommended: white or red wine vinegar)<\/li>\n<li class=\"ingredient\">1\/4 cup olive oil<\/li>\n<li class=\"ingredient\">1 tablespoon chopped fresh thyme<\/li>\n<li class=\"ingredient\">**can add fresh chopped garlic and a hint of Dijon mustard to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Whisk dressing together. Add to salad ingredients and serve.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2885<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This salad, ubiquitous in the South of France where I was a missionary is endlessly adaptable and adjustable. To make it vegetarian or vegan omit eggs and tuna- it is amazing even without both. (I&#8217;ve actually never had with tuna.)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[35,28,72],"tags":[],"class_list":["post-1086","post","type-post","status-publish","format-standard","category-salads","category-vegan","category-vegetarian","entry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1086"}],"version-history":[{"count":3,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1086\/revisions"}],"predecessor-version":[{"id":1120,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1086\/revisions\/1120"}],"wp:attachment":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}