{"id":1112,"date":"2015-02-10T04:15:05","date_gmt":"2015-02-10T04:15:05","guid":{"rendered":"https:\/\/livingfullonlife.instance.website\/?p=1112"},"modified":"2015-02-10T04:19:53","modified_gmt":"2015-02-10T04:19:53","slug":"cheese-fondue-the-real-deal","status":"publish","type":"post","link":"https:\/\/livingfullonlife.instance.website\/?p=1112","title":{"rendered":"Cheese Fondue &#8211; The Real Deal"},"content":{"rendered":"<p><a href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/shutterstock_69826879-657x245.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1111\" src=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/shutterstock_69826879-657x245-150x150.jpg\" alt=\"shutterstock_69826879-657x245\" width=\"150\" height=\"150\" \/><\/a>I loved gathering around a pot of this with friends while I was a missionary in France. Grant calls this kid favorite recipe the Heart Attack . Favorite dipping items: thick crusted french bread (not the soft grocery store variety), cherry or grape tomatoes, broccoli (lightly steamed), red peppers.<!--more--><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/shutterstock_69826879-657x245-150x150.jpg\" \/>\n<div class=\"item ERName\">Cheese Fondue &#8211; The Real Deal<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6 servings<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1\/2 pound Gruy\u00e8re cheese, coarsely shredded (about 2 cups)<\/li>\n<li class=\"ingredient\">1\/2 pound Emmentaler cheese, coarsely shredded (about 2 cups)<\/li>\n<li class=\"ingredient\">2 teaspoons cornstarch<\/li>\n<li class=\"ingredient\">1 garlic clove<\/li>\n<li class=\"ingredient\">1 cup dry white wine<\/li>\n<li class=\"ingredient\">1 tablespoon Kirsch (I&#8217;ve never used)<\/li>\n<li class=\"ingredient\">Salt and freshly ground white pepper<\/li>\n<li class=\"ERSeparator\">optional: 1 tablespoon fresh lemon juice<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a bowl, toss the Gruy\u00e8re and Emmentaler with the cornstarch.<\/li>\n<li class=\"instruction\">Rub the inside of a cheese fondue pot or medium, enameled cast-iron casserole with the garlic, then add the wine and bring to a simmer.<\/li>\n<li class=\"instruction\">Add the cheese mixture all at once. Using a wooden spoon, stir over moderately low heat just until the cheese is melted and smooth, about 5 minutes. Stir in the Kirsch and season with salt and pepper. Serve with the bread, salami and pickles.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Try to get as high a quality white wine as you can afford. Do not use cooking wine![br][br]Make Ahead: The fondue can be refrigerated overnight and reheated in a microwave oven, or on the stove over low heat.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2885<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I loved gathering around a pot of this with friends while I was a missionary in France. Grant calls this kid favorite recipe the Heart Attack . Favorite dipping items: thick crusted french bread (not the soft grocery store variety), cherry or grape tomatoes, broccoli (lightly steamed), red peppers.<\/p>\n","protected":false},"author":1,"featured_media":1111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[128,41,72],"tags":[],"class_list":["post-1112","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kid-friendly","category-miscellaneous-main-dishes","category-vegetarian","entry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/shutterstock_69826879-657x245.jpg","_links":{"self":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1112"}],"version-history":[{"count":3,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1112\/revisions"}],"predecessor-version":[{"id":1115,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1112\/revisions\/1115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/media\/1111"}],"wp:attachment":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}