{"id":1144,"date":"2015-02-10T05:44:12","date_gmt":"2015-02-10T05:44:12","guid":{"rendered":"https:\/\/livingfullonlife.instance.website\/?p=1144"},"modified":"2015-02-10T05:44:29","modified_gmt":"2015-02-10T05:44:29","slug":"spiced-parsley-mayonnaise-for-moms-salmon","status":"publish","type":"post","link":"https:\/\/livingfullonlife.instance.website\/?p=1144","title":{"rendered":"Spiced Parsley Mayonnaise for Mom&#8217;s Salmon"},"content":{"rendered":"<p><a href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/JalapenoParsleyMayo-e1423546746379.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1145\" src=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/JalapenoParsleyMayo-e1423546746379-150x150.jpg\" alt=\"JalapenoParsleyMayo\" width=\"150\" height=\"150\" \/><\/a>I hardly ever make this sauce to go with Mom&#8217;s Baked Salmon with Lemon-Thyme Crumb Topping because the salmon stands alone very well. But when I want to make it extra special I will go through the extra work. It is well worth it. Mayonnaise can be substituted by Vegenaise to make it vegan.<!--more--><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/JalapenoParsleyMayo-e1423546746379-150x150.jpg\" \/>\n<div class=\"item ERName\">Spiced Parsley Mayonnaise for Mom&#8217;s Salmon<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">Enough for Salmon<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">\u00bc c minced fresh Italian parsley<\/li>\n<li class=\"ingredient\">\u00bc c minced fresh cilantro<\/li>\n<li class=\"ingredient\">\u00bc c minced green onions<\/li>\n<li class=\"ingredient\">2 T red wine vinegar<\/li>\n<li class=\"ingredient\">1 garlic clove, minced<\/li>\n<li class=\"ingredient\">\u00bd t minced fresh oregano or \u00bc t dried<\/li>\n<li class=\"ingredient\">\u00bc t freshly ground black pepper<\/li>\n<li class=\"ingredient\">1\/8 t cayenne pepper<\/li>\n<li class=\"ingredient\">1 c mayonnaise (or maybe yogurt?)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Combine all ingredients except mayonnaise in a small bowl. Cover and let stand at room temperature at least 30 minutes<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2885<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I hardly ever make this sauce to go with Mom&#8217;s Baked Salmon with Lemon-Thyme Crumb Topping because the salmon stands alone very well. But when I want to make it extra special I will go through the extra work. It is well worth it. Mayonnaise can be substituted by Vegenaise to make it vegan.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[147,28],"tags":[149,146,150,148],"class_list":["post-1144","post","type-post","status-publish","format-standard","category-sauces-dressings","category-vegan","tag-cilantro","tag-garlic","tag-green-onions","tag-parlsey","entry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1144"}],"version-history":[{"count":2,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1144\/revisions"}],"predecessor-version":[{"id":1147,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1144\/revisions\/1147"}],"wp:attachment":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}