{"id":1156,"date":"2015-02-10T06:30:13","date_gmt":"2015-02-10T06:30:13","guid":{"rendered":"https:\/\/livingfullonlife.instance.website\/?p=1156"},"modified":"2015-03-12T07:00:43","modified_gmt":"2015-03-12T07:00:43","slug":"vivs-peanut-chicken","status":"publish","type":"post","link":"https:\/\/livingfullonlife.instance.website\/?p=1156","title":{"rendered":"Viv&#8217;s Peanut Chicken (Or Salmon)"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/indonesian-grilled-chicken-thighs-with-mango-peanut-salsa-84830-ss.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1157\" src=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/indonesian-grilled-chicken-thighs-with-mango-peanut-salsa-84830-ss-150x150.jpg\" alt=\"indonesian-grilled-chicken-thighs-with-mango-peanut-salsa-84830-ss\" width=\"150\" height=\"150\" \/><\/a> This is not a picture of Viv&#8217;s recipe but it looks close. Viv (my sister) made this one summer while we were all at Ft. George (family summer home on Pend Oreille lake in Northern Idaho). It looked so good I decided to try making it substituting the chicken for salmon. It was amazing! It is labor intensive, but perfect for a special meal or when you are trying to impress someone.<!--more--><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/indonesian-grilled-chicken-thighs-with-mango-peanut-salsa-84830-ss-150x150.jpg\" \/>\n<div class=\"item ERName\">Viv&#8217;s Peanut Chicken<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT24H\">24 hours<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25H\">25 hours<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">12<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">Marinade:<\/li>\n<li class=\"ingredient\">\u00bd c hot water<\/li>\n<li class=\"ingredient\">\u00bd c creamy peanut butter<\/li>\n<li class=\"ingredient\">\u00bc c soy sauce<\/li>\n<li class=\"ingredient\">Chili Sauce<\/li>\n<li class=\"ingredient\">2 T salad oil<\/li>\n<li class=\"ingredient\">2 T vinegar<\/li>\n<li class=\"ingredient\">4 cloves garlic<\/li>\n<li class=\"ingredient\">2 t grated ginger<\/li>\n<li class=\"ingredient\">\u00bc t red pepper<\/li>\n<li class=\"ingredient\">12 chicken thighs skinned<\/li>\n<li class=\"ERSeparator\">Salsa:<\/li>\n<li class=\"ingredient\">1 c chopped fruit (peaches, pears mangoes)<\/li>\n<li class=\"ingredient\">1 c chopped cucumber<\/li>\n<li class=\"ingredient\">2 T green onions<\/li>\n<li class=\"ingredient\">2 T cilantro<\/li>\n<li class=\"ingredient\">2 T sugar<\/li>\n<li class=\"ingredient\">1 T salad oil<\/li>\n<li class=\"ingredient\">1 T vinegar<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Marinade: stir hot water into peanut butter. Add chili sauce, soy sauce, oil, vinegar, garlic, ginger and red pepper. Pour over chicken and chill 12-24 hours.<\/li>\n<li class=\"instruction\">To make the salsa: combine chopped fruit, cucumber, green onions, cilantro, sugar, oil (1 T), vinegar (1 T) cover and chill for 2 hours.<\/li>\n<li class=\"instruction\">Bake for 45 minutes at 425 degrees then broil 5 minutes to blacken.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2885<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is not a picture of Viv&#8217;s recipe but it looks close. Viv (my sister) made this one summer while we were all at Ft. George (family summer home on Pend Oreille lake in Northern Idaho). It looked so good I decided to try making it substituting the chicken for salmon. It was amazing! It&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/livingfullonlife.instance.website\/?p=1156\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[85,90],"tags":[],"class_list":["post-1156","post","type-post","status-publish","format-standard","category-meat","category-seafood","entry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1156"}],"version-history":[{"count":3,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1156\/revisions"}],"predecessor-version":[{"id":1668,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1156\/revisions\/1668"}],"wp:attachment":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}