{"id":1265,"date":"2015-02-27T05:18:16","date_gmt":"2015-02-27T05:18:16","guid":{"rendered":"https:\/\/livingfullonlife.instance.website\/?p=1265"},"modified":"2015-03-04T04:37:52","modified_gmt":"2015-03-04T04:37:52","slug":"spring-rolls","status":"publish","type":"post","link":"https:\/\/livingfullonlife.instance.website\/?p=1265","title":{"rendered":"Spring Rolls"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/vegetable-spring-rice-paper-rolls-1-425x283.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1266\" src=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/vegetable-spring-rice-paper-rolls-1-425x283-150x150.jpg\" alt=\"vegetable-spring-rice-paper-rolls-1-425x283\" width=\"150\" height=\"150\" \/><\/a>Fun food memory: I tried these at a lunch where a bunch of like-minded healthy-eating mom&#8217;s got together and shared recipes. I loved them so much that a couple of days later, on a Friday night I decided to make them. That night Grant was out of town and so my sister Rebecca and I decided to have a Bill Murray movie marathon. We had just seen &#8220;What about Bob&#8221; so we watched &#8220;The Man Who Knew Too Little&#8221; and &#8220;Groundhog Day&#8221; back-to-back. We were up so late and enjoyed eating these the whole time! Serve with <a href=\"https:\/\/livingfullonlife.instance.website\/?p=1256\" target=\"_blank\">Thai Nut Dipping Sauce<\/a><!--more--><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/vegetable-spring-rice-paper-rolls-1-425x283-150x150.jpg\" \/>\n<div class=\"item ERName\">Spring Rolls<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Round rice paper skins (you can find these at most grocery stores in the Asian section. They will be in a round plastic see-through container)<\/li>\n<li class=\"ingredient\">Rice noodles (again, in the Asian section)- Cook as directed.<\/li>\n<li class=\"ingredient\">Veggies (any or all of the following):<\/li>\n<li class=\"ingredient\">Shredded lettuce or spinach<\/li>\n<li class=\"ingredient\">Carrots, sliced thin<\/li>\n<li class=\"ingredient\">Beets<\/li>\n<li class=\"ingredient\">Cucumbers<\/li>\n<li class=\"ingredient\">Shredded red cabbage<\/li>\n<li class=\"ingredient\">Napa cabbage<\/li>\n<li class=\"ingredient\">Pea pods, sliced lengthwise<\/li>\n<li class=\"ingredient\">Red peppers<\/li>\n<li class=\"ingredient\">Green onions<\/li>\n<li class=\"ingredient\">Bean sprouts<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Put a rice skin under warm running water and move around until it starts to soften. Place on cutting board. Soften a second skin in water and place on top of the first, overlapping about 1\/3 of the skin. Put fillings inside. Fold both sides over towards middle, then start rolling up from the bottom. Make sure the fillings are near the bottom. They will self-seal.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">These were rather labor intensive to make, but strangely relaxing. I would recommend making these when feeling a little bogged down with life.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2885<\/div>\n<\/div>\n<p><a href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/4308127018_88a46f39aa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-1267 aligncenter\" src=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/4308127018_88a46f39aa.jpg\" alt=\"4308127018_88a46f39aa\" width=\"499\" height=\"348\" srcset=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/4308127018_88a46f39aa.jpg 500w, https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/02\/4308127018_88a46f39aa-300x209.jpg 300w\" sizes=\"auto, (max-width: 499px) 100vw, 499px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fun food memory: I tried these at a lunch where a bunch of like-minded healthy-eating mom&#8217;s got together and shared recipes. I loved them so much that a couple of days later, on a Friday night I decided to make them. That night Grant was out of town and so my sister Rebecca and I&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/livingfullonlife.instance.website\/?p=1265\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[127,70,83,28],"tags":[162,112,161,150,121],"class_list":["post-1265","post","type-post","status-publish","format-standard","category-asian","category-gluten-free","category-lunch","category-vegan","tag-bean-sprouts","tag-carrots","tag-cucumbers","tag-green-onions","tag-red-peppers","entry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1265"}],"version-history":[{"count":5,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1265\/revisions"}],"predecessor-version":[{"id":1557,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1265\/revisions\/1557"}],"wp:attachment":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}