{"id":1407,"date":"2015-03-01T07:43:10","date_gmt":"2015-03-01T07:43:10","guid":{"rendered":"https:\/\/livingfullonlife.instance.website\/?p=1407"},"modified":"2015-03-01T07:43:10","modified_gmt":"2015-03-01T07:43:10","slug":"alis-moroccan-spice-chickpeas-tagine-el-hummous","status":"publish","type":"post","link":"https:\/\/livingfullonlife.instance.website\/?p=1407","title":{"rendered":"Ali\u2019s Moroccan Spice Chickpeas (Tagine el Hummous)"},"content":{"rendered":"<p style=\"text-align: justify;\">T<a href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/chickpea-stew.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1408\" src=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/chickpea-stew-150x150.jpg\" alt=\"chickpea-stew\" width=\"150\" height=\"150\" srcset=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/chickpea-stew-150x150.jpg 150w, https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/chickpea-stew-320x320.jpg 320w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>his blend of spices typifies Moroccan seasoning, and transforms the dish&#8217;s simple ingredients into a complex offering. This dish can be made two ways, one that centers solely on the chickpeas, and one that incorporates vegetables to add more substance. Both versions are considered a side dish, but when served with couscous or rice they become a main course.<!--more--><\/p>\n<p style=\"text-align: justify;\">\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/chickpea-stew-150x150.jpg\" \/>\n<div class=\"item ERName\">Ali\u2019s Moroccan Spice Chickpeas (Tagine el Hummous)<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT2H\">2 hours<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT2H20M\">2 hours 20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 lb (about 2 \u00bd c) dried chickpeas, picked over, soaked in water to cover for 12 hours, drained and rinsed (I used canned chickpeas)<\/li>\n<li class=\"ingredient\">3 T oil (vegetable or olive)<\/li>\n<li class=\"ingredient\">2 onions, chopped<\/li>\n<li class=\"ingredient\">2-3 cloves garlic, minced, or 2 small hot green chilies, seeded and minced<\/li>\n<li class=\"ingredient\">2-3 carrots, chopped (optional)<\/li>\n<li class=\"ingredient\">1 sweet potato, 1 pound seeded butternut squash, or 2 turnips, peeled and chopped (optional)<\/li>\n<li class=\"ingredient\">\u00bc t cayenne<\/li>\n<li class=\"ingredient\">\u00bc t ground cinnamon<\/li>\n<li class=\"ingredient\">\u00bc t ground cumin<\/li>\n<li class=\"ingredient\">\u00bc t ground ginger<\/li>\n<li class=\"ingredient\">\u00bc t paprika<\/li>\n<li class=\"ingredient\">\u215b t ground turmeric<\/li>\n<li class=\"ingredient\">1 \u2153 lbs plum tomatoes, peeled, seeded and shopped, about 3 c<\/li>\n<li class=\"ingredient\">About 1 t table salt or 2 t kosher salt<\/li>\n<li class=\"ingredient\">About \u00bc t ground black pepper<\/li>\n<li class=\"ingredient\">\u00bc c chopped fresh cilantro<\/li>\n<li class=\"ingredient\">\u00bc c chopped fresh parsley<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Put the chickpeas in a large pot and add water to cover by 2 inches. Bring to a boil, cover, reduce the heat to low, and simmer until tender, about 1.5 hours. Drain. (I skip this step because I used canned chickpeas)<\/li>\n<li class=\"instruction\">In a large skillet, heat the oil over medium heat. Add onions and saute for 1 minute. Add the garlic and, if using, the carrots and\/or sweet potato and saute until softened, about 10 minutes. Add the cayenne, cinnamon, cumin, ginger, paprika and saffron and saute for 1 minute. Add the tomatoes, salt, and pepper. Bring to a boil, cover, reduce the heat to low, and simmer, stirring occasionally, until the tomatoes liquefy into a sauce, about 20 minutes.<\/li>\n<li class=\"instruction\">Add the chickpeas and cook, stirring occasionally, until slightly thickened, about 10 minutes. Stir in the cilantro and parsley. Serve warm or at room temperature.<\/li>\n<li class=\"instruction\">For a more highly spiced dish, increase the cinnamon, cumin and ginger to 1 tsp each and the cayenne to 1\/2 teaspoon. (Yes! I do this!)<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">From the cookbook, \u201cOlive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World\u201d<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2929<\/div>\n<\/div>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>This blend of spices typifies Moroccan seasoning, and transforms the dish&#8217;s simple ingredients into a complex offering. This dish can be made two ways, one that centers solely on the chickpeas, and one that incorporates vegetables to add more substance. Both versions are considered a side dish, but when served with couscous or rice they&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/livingfullonlife.instance.website\/?p=1407\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[38,74,28,72,73],"tags":[112,191,196,142,174,99,190],"class_list":["post-1407","post","type-post","status-publish","format-standard","category-indian","category-middle-eastern","category-vegan","category-vegetarian","category-whole-foods","tag-carrots","tag-cumin","tag-garbanzo-beans","tag-ginger","tag-squash","tag-tomatoes","tag-turmeric","entry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1407"}],"version-history":[{"count":1,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1407\/revisions"}],"predecessor-version":[{"id":1409,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1407\/revisions\/1409"}],"wp:attachment":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}