{"id":1417,"date":"2015-03-01T08:00:55","date_gmt":"2015-03-01T08:00:55","guid":{"rendered":"https:\/\/livingfullonlife.instance.website\/?p=1417"},"modified":"2015-03-01T08:01:35","modified_gmt":"2015-03-01T08:01:35","slug":"cucumber-raita","status":"publish","type":"post","link":"https:\/\/livingfullonlife.instance.website\/?p=1417","title":{"rendered":"Cucumber Raita"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/komkommer-raita.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1419\" src=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/komkommer-raita-150x150.jpg\" alt=\"komkommer-raita\" width=\"150\" height=\"150\" srcset=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/komkommer-raita-150x150.jpg 150w, https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/komkommer-raita-320x320.jpg 320w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>Simple, refreshing and cooling. I recommend halving this recipe and serve it with any Indian dish. An essential part of any Indian feast.<!--more--><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/komkommer-raita-150x150.jpg\" \/>\n<div class=\"item ERName\">Cucumber Raita<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 medium cucumbers, peeled and grated (we<\/li>\n<li class=\"ingredient\">prefer finely cut chunks not grated )<\/li>\n<li class=\"ingredient\">\u00bd t salt<\/li>\n<li class=\"ingredient\">1 c plain yogurt or sour cream (yogurt is best)<\/li>\n<li class=\"ingredient\">1 t roasted cumin seed*** (I rarely use this)<\/li>\n<li class=\"ingredient\">\u00bc t paprika for garnish<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Mix grated (or chopped) cucumber with salt. Let set at room temperature for 1\/2 hour. Squeeze out and discard excess water.<\/li>\n<li class=\"instruction\">In a bowl, combine cucumber, yogurt and cumin. Mix thoroughly. Transfer to a serving dish, garnish with paprika and chill before serving<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">***To roast cumin saut\u00e9 in small heavy pan and medium heat, using no oil for 15-20 seconds, until it turns a shade darker.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2929<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simple, refreshing and cooling. I recommend halving this recipe and serve it with any Indian dish. An essential part of any Indian feast.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[38,74,147,72],"tags":[161,200,138],"class_list":["post-1417","post","type-post","status-publish","format-standard","category-indian","category-middle-eastern","category-sauces-dressings","category-vegetarian","tag-cucumbers","tag-cumin-seed","tag-yogurt","entry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1417"}],"version-history":[{"count":3,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1417\/revisions"}],"predecessor-version":[{"id":1422,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1417\/revisions\/1422"}],"wp:attachment":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}