{"id":1472,"date":"2015-03-02T21:47:57","date_gmt":"2015-03-02T21:47:57","guid":{"rendered":"https:\/\/livingfullonlife.instance.website\/?p=1472"},"modified":"2015-03-02T21:48:20","modified_gmt":"2015-03-02T21:48:20","slug":"sweet-corn-salsa","status":"publish","type":"post","link":"https:\/\/livingfullonlife.instance.website\/?p=1472","title":{"rendered":"Sweet Corn Salsa"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/Grilled-Sweet-Corn-Salsa-l-www.SimplyScratch.com_.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1473\" src=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/Grilled-Sweet-Corn-Salsa-l-www.SimplyScratch.com_-150x150.jpg\" alt=\"Grilled-Sweet-Corn-Salsa-l-www.SimplyScratch.com_\" width=\"150\" height=\"150\" srcset=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/Grilled-Sweet-Corn-Salsa-l-www.SimplyScratch.com_-150x150.jpg 150w, https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/Grilled-Sweet-Corn-Salsa-l-www.SimplyScratch.com_-320x320.jpg 320w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>This is a perfect topping for enchiladas, adding enough flavor and punch to cut through the cheese.<!--more--><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/Grilled-Sweet-Corn-Salsa-l-www.SimplyScratch.com_-150x150.jpg\" \/>\n<div class=\"item ERName\">Sweet Corn Salsa<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">&#8220;Vegetarian Dinner in Minutes&#8221;<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 c frozen or drained canned corn<\/li>\n<li class=\"ingredient\">2 ripe tomatoes, diced (2 c)<\/li>\n<li class=\"ingredient\">\u00bd c chopped fresh cilantro<\/li>\n<li class=\"ingredient\">\u00bc medium red onion, chopped (I use less)<\/li>\n<li class=\"ingredient\">2 medium jalepeno peppers, seeded<\/li>\n<li class=\"ingredient\">and chopped (good without too)<\/li>\n<li class=\"ingredient\">\u00bd t sugar<\/li>\n<li class=\"ingredient\">1 t ground cumin<\/li>\n<li class=\"ingredient\">2 T distilled white vinegar<\/li>\n<li class=\"ingredient\">Salt and freshly ground pepper to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">If using frozen corn, defrost for 2 minutes in a microwave.<\/li>\n<li class=\"instruction\">In a large bowl, combine corn and tomatoes. Add cilantro, onion, peppers, sugar and cumin and gently toss. Add vinegar and salt and pepper to taste. Toss again and serve.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2929<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a perfect topping for enchiladas, adding enough flavor and punch to cut through the cheese.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[40],"tags":[149,201,191,202,175,99],"class_list":["post-1472","post","type-post","status-publish","format-standard","category-mexican","tag-cilantro","tag-corn","tag-cumin","tag-jalepeno","tag-red-onion","tag-tomatoes","entry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1472"}],"version-history":[{"count":2,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1472\/revisions"}],"predecessor-version":[{"id":1475,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1472\/revisions\/1475"}],"wp:attachment":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}