{"id":1632,"date":"2015-03-12T05:15:02","date_gmt":"2015-03-12T05:15:02","guid":{"rendered":"https:\/\/livingfullonlife.instance.website\/?p=1632"},"modified":"2015-03-16T11:15:46","modified_gmt":"2015-03-16T17:15:46","slug":"1632","status":"publish","type":"post","link":"https:\/\/livingfullonlife.instance.website\/?p=1632","title":{"rendered":"Tofu Parmigiana"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/MV6444.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1633\" src=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/MV6444-150x150.jpg\" alt=\"MV6444\" width=\"150\" height=\"150\" srcset=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/MV6444-150x150.jpg 150w, https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/MV6444-300x300.jpg 300w, https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/MV6444.jpg 308w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>Baked breaded tofu \u00e0 la parmigiana with angel hair pasta.\u00a0 I don&#8217;t eat as much tofu as I used to but when I did, I enjoyed this recipe very much!<!--more--><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/MV6444-150x150.jpg\" \/>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">allrecipes.com<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">\u00bd cup seasoned bread crumbs<\/li>\n<li class=\"ingredient\">5 T grated Parmesan cheese<\/li>\n<li class=\"ingredient\">2 t dried oregano, divided<\/li>\n<li class=\"ingredient\">salt to taste<\/li>\n<li class=\"ingredient\">ground black pepper to taste<\/li>\n<li class=\"ingredient\">1 (12 oz) package extra firm tofu<\/li>\n<li class=\"ingredient\">2 T olive oil<\/li>\n<li class=\"ingredient\">1 (8 oz) can tomato sauce (more)<\/li>\n<li class=\"ingredient\">\u00bd t dried basil<\/li>\n<li class=\"ingredient\">1 clove garlic, minced<\/li>\n<li class=\"ingredient\">4 ounces shredded mozzarella cheese<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper. Slice tofu into 1\/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides. Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.<\/li>\n<li class=\"instruction\">Combine tomato sauce, basil, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tablespoons Parmesan. Bake at 400 degrees F (205 degrees C) for 20 minutes.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Some allrecipes reviewers suggested draining the tofu really well and then dredging in egg before rolling in the breadcrumb mixture. I have never really tried the egg thing- I think I will next time.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2929<\/div>\n<\/div>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Baked breaded tofu \u00e0 la parmigiana with angel hair pasta.\u00a0 I don&#8217;t eat as much tofu as I used to but when I did, I enjoyed this recipe very much!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75,72],"tags":[143,247,225,226],"class_list":["post-1632","post","type-post","status-publish","format-standard","category-italian","category-vegetarian","tag-bread-crumbs","tag-mozzarella-cheese","tag-parmesan-cheese","tag-tofu","entry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1632"}],"version-history":[{"count":2,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1632\/revisions"}],"predecessor-version":[{"id":1635,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1632\/revisions\/1635"}],"wp:attachment":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}