{"id":1643,"date":"2015-03-12T05:37:30","date_gmt":"2015-03-12T05:37:30","guid":{"rendered":"https:\/\/livingfullonlife.instance.website\/?p=1643"},"modified":"2015-03-16T23:17:33","modified_gmt":"2015-03-17T05:17:33","slug":"pesto-pasta","status":"publish","type":"post","link":"https:\/\/livingfullonlife.instance.website\/?p=1643","title":{"rendered":"Pesto Pasta"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/pesto-pasta1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1624\" src=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/pesto-pasta1-150x150.jpg\" alt=\"pesto-pasta\" width=\"150\" height=\"150\" srcset=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/pesto-pasta1-150x150.jpg 150w, https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/pesto-pasta1-320x320.jpg 320w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>Linguine noodles with fresh basil pesto topped with toasted pine nuts, fresh tomatoes and Parmesan.\u00a0 This is one of my favorite summer time meals when my basil is growing like crazy in the garden. You need a blender or food processor for this recipe. I serve this topped with toasted pine nuts, fresh Parmesan cheese, fresh garden tomatoes and lightly steamed cauliflower. <!--more--><span id=\"more-1621\"><\/span><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/pesto-pasta1-150x150.jpg\" \/>\n<div class=\"item ERName\">Pesto Pasta<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Washington Post<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 c packed fresh basil<\/li>\n<li class=\"ingredient\">6 garlic cloves<\/li>\n<li class=\"ingredient\">\u00bd t salt<\/li>\n<li class=\"ingredient\">\u00bc c pine nuts<\/li>\n<li class=\"ingredient\">\u00bd c extra virgin olive oil<\/li>\n<li class=\"ingredient\">3 T unsalted softened butter<\/li>\n<li class=\"ingredient\">\u2153 c fresh grated Parmesan cheese<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Combine basil and garlic cloves until finely chopped: (I use my food processor for this) Then add salt, and pine nuts. Again, combine until finely chopped<\/li>\n<li class=\"instruction\">Keep blade on then slowly add the extra virgin olive oil (mild flavor). Remove from food processor or blender place in bowl and fold in softened butter and fresh grated Parmesan.<\/li>\n<li class=\"instruction\">Serve with linguine noodles. Delicious topped with freshly grated Parmesan cheese, toasted pine nuts, freshly chopped tomatoes and lightly steamed cauliflower florets.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">I usually make more than I need and put extra in an ice cube tray in the freezer. Then I can pop out individual portions, warm it up a little and have instant homemade pesto!<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2929<\/div>\n<\/div>\n<p style=\"text-align: justify;\">\u00a0Photo from: redtri.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Linguine noodles with fresh basil pesto topped with toasted pine nuts, fresh tomatoes and Parmesan.\u00a0 This is one of my favorite summer time meals when my basil is growing like crazy in the garden. You need a blender or food processor for this recipe. I serve this topped with toasted pine nuts, fresh Parmesan cheese,&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/livingfullonlife.instance.website\/?p=1643\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75,72],"tags":[105,145,101,225,224,99],"class_list":["post-1643","post","type-post","status-publish","format-standard","has-post-thumbnail","category-italian","category-vegetarian","tag-basil","tag-butter","tag-cauliflower","tag-parmesan-cheese","tag-pine-nuts","tag-tomatoes","entry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/pesto-pasta1.jpg","_links":{"self":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1643"}],"version-history":[{"count":3,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1643\/revisions"}],"predecessor-version":[{"id":1714,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1643\/revisions\/1714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/media\/1624"}],"wp:attachment":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}