{"id":1652,"date":"2015-03-12T05:47:10","date_gmt":"2015-03-12T05:47:10","guid":{"rendered":"https:\/\/livingfullonlife.instance.website\/?p=1652"},"modified":"2015-03-12T05:47:10","modified_gmt":"2015-03-12T05:47:10","slug":"pasta-primavera","status":"publish","type":"post","link":"https:\/\/livingfullonlife.instance.website\/?p=1652","title":{"rendered":"Pasta Primavera"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/670px-Pasta-Primavera_840.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1653\" src=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/670px-Pasta-Primavera_840-150x150.jpg\" alt=\"670px-Pasta-Primavera_840\" width=\"150\" height=\"150\" srcset=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/670px-Pasta-Primavera_840-150x150.jpg 150w, https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/670px-Pasta-Primavera_840-320x320.jpg 320w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>Fettuccine or Linguine noodles with roasted red peppers, carrots, peas, red onions, &amp; mushrooms in a light cream sauce<!--more--><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/03\/670px-Pasta-Primavera_840-150x150.jpg\" \/>\n<div class=\"item ERName\">Pasta Primavera<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Candice Beckwith<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">linguine noodles<\/li>\n<li class=\"ingredient\">butter (about 5 T)<\/li>\n<li class=\"ingredient\">flour (about 5 T)<\/li>\n<li class=\"ingredient\">milk<\/li>\n<li class=\"ingredient\">heavy cream<\/li>\n<li class=\"ingredient\">2 carrots julienned<\/li>\n<li class=\"ingredient\">petite peas (\u00bc -\u00bd c)<\/li>\n<li class=\"ingredient\">1 red pepper (roasted)<\/li>\n<li class=\"ingredient\">\u00bd onion (yellow or red)<\/li>\n<li class=\"ingredient\">garlic (to taste)<\/li>\n<li class=\"ingredient\">1 c broccoli florets<\/li>\n<li class=\"ingredient\">5 or 6 mushrooms sliced (optional)<\/li>\n<li class=\"ingredient\">1 zucchini (optional)<\/li>\n<li class=\"ingredient\">1 T olive oil for saut\u00e9ing<\/li>\n<li class=\"ingredient\">\u00bd t dried oregano<\/li>\n<li class=\"ingredient\">\u00bd Italian seasoning<\/li>\n<li class=\"ingredient\">\u00bd t dried basil<\/li>\n<li class=\"ingredient\">\u00bc t ground black pepper<\/li>\n<li class=\"ingredient\">freshly grated Parmesan<\/li>\n<li class=\"ingredient\">salt and pepper to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Start water boiling for pasta. Before adding pasta throw in carrots then broccoli until both are just tender (almost crunchy still). Take out veggies with slotted spoon leaving boiling water and add noodles.<\/li>\n<li class=\"instruction\">Prepare sauce by adding equal portions of butter and flour. Melt butter, mix in flour then slowly add about 1 c milk. Whisk until all lumps are gone. Then add cream. Cook on low heat until slightly thickened. Season with salt and pepper.<\/li>\n<li class=\"instruction\">Roast red pepper by putting whole pepper in the oven on a piece of foil. Broil until skin turns black. (This doesn\u2019t take long.) Remove pepper from oven and wrap in a clean dishtowel or seal into plastic bag until cooled. Once cooled cut in half, remove seeds and core. Remove skin, which should easily come off. Slice into half inch slices.<\/li>\n<li class=\"instruction\">Saut\u00e9 onions with some garlic (I use the canned minced stuff usually). Saut\u00e9 the rest of the vegetables (not peas) including carrots, broccoli and red pepper. Season with oregano, basil, Italian seasoning, salt and pepper. Once all is well saut\u00e9ed remove from heat and add peas.<\/li>\n<li class=\"instruction\">Serve on platter with noodles on bottom, veggies next and then top with sauce and parmesan cheese.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2929<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fettuccine or Linguine noodles with roasted red peppers, carrots, peas, red onions, &amp; mushrooms in a light cream sauce<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75,128,72],"tags":[100,112,92,189,121],"class_list":["post-1652","post","type-post","status-publish","format-standard","category-italian","category-kid-friendly","category-vegetarian","tag-broccoli","tag-carrots","tag-mushrooms","tag-peas","tag-red-peppers","entry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1652"}],"version-history":[{"count":1,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1652\/revisions"}],"predecessor-version":[{"id":1654,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1652\/revisions\/1654"}],"wp:attachment":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}