{"id":1839,"date":"2015-04-27T14:18:16","date_gmt":"2015-04-27T20:18:16","guid":{"rendered":"https:\/\/livingfullonlife.instance.website\/?p=1839"},"modified":"2015-04-27T14:30:43","modified_gmt":"2015-04-27T20:30:43","slug":"allysons-lentil-soup","status":"publish","type":"post","link":"https:\/\/livingfullonlife.instance.website\/?p=1839","title":{"rendered":"Allyson&#8217;s Lentil Soup"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/04\/lentil-soup1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1840 size-thumbnail\" title=\"http:\/\/pinoria.com\/classic-lentil-soup-recipe\/\" src=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/04\/lentil-soup1-150x150.jpg\" alt=\"lentil-soup\" width=\"150\" height=\"150\" srcset=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/04\/lentil-soup1-150x150.jpg 150w, https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/04\/lentil-soup1-320x320.jpg 320w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>There is nothing fancy here. Just down-home cooking. Simple. Flavorful. And CHEAP! And did I mention easy? I usually prefer red lentils but in some recipes you just have to use the green (brown) ones that you can get in any grocery store. This soup is excellent served over brown rice.<!--more--><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/04\/lentil-soup1-150x150.jpg\" \/>\n<div class=\"item ERName\">Allyson&#8217;s Lentil Soup<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Allyson Del Rosario<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT2H\">2 hours<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT2H10M\">2 hours 10 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">6 bouillon cubes<\/li>\n<li class=\"ingredient\">3 q water<\/li>\n<li class=\"ingredient\">1 lb dried lentils<\/li>\n<li class=\"ingredient\">1 chopped onion<\/li>\n<li class=\"ingredient\">1 clove minced garlic<\/li>\n<li class=\"ingredient\">2 carrots diced<\/li>\n<li class=\"ingredient\">1 bay leaf<\/li>\n<li class=\"ingredient\">\u00bc t dried mustard<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Wash lentils and place in water.<\/li>\n<li class=\"instruction\">Add veggies, bay leaf and mustard bring to boil simmer 45 min-2 hours until lentils are tender.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2929<\/div>\n<\/div>\n<p style=\"text-align: justify;\">\u00a0Photo courtesy of: http:\/\/pinoria.com\/classic-lentil-soup-recipe\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is nothing fancy here. Just down-home cooking. Simple. Flavorful. And CHEAP! And did I mention easy? I usually prefer red lentils but in some recipes you just have to use the green (brown) ones that you can get in any grocery store. This soup is excellent served over brown rice.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[91,28,73],"tags":[112,171,208],"class_list":["post-1839","post","type-post","status-publish","format-standard","category-soups","category-vegan","category-whole-foods","tag-carrots","tag-lentils","tag-onions","entry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1839"}],"version-history":[{"count":2,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1839\/revisions"}],"predecessor-version":[{"id":1842,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/1839\/revisions\/1842"}],"wp:attachment":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}