{"id":721,"date":"2015-01-15T18:35:00","date_gmt":"2015-01-15T18:35:00","guid":{"rendered":"https:\/\/livingfullonlife.instance.website\/?p=721"},"modified":"2015-01-26T06:18:34","modified_gmt":"2015-01-26T06:18:34","slug":"baked-whole-cauliflower","status":"publish","type":"post","link":"https:\/\/livingfullonlife.instance.website\/?p=721","title":{"rendered":"Baked Whole Cauliflower"},"content":{"rendered":"<p><a href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/01\/fried.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-722 size-thumbnail\" src=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/01\/fried-150x150.jpg\" alt=\"fried\" width=\"150\" height=\"150\" \/><\/a>A festive breaded, herbed and baked whole cauliflower.<!--more--><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/01\/fried-150x150.jpg\" \/>\n<div class=\"item ERName\">Baked Whole Cauliflower<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT50M\">50 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 large head cauliflower<\/li>\n<li class=\"ingredient\">\u00bd c seasoned bread crumbs<\/li>\n<li class=\"ingredient\">2 T grated Parmesan cheese<\/li>\n<li class=\"ingredient\">\u00bc cup margarine, melted<\/li>\n<li class=\"ingredient\">\u215b t garlic powder<\/li>\n<li class=\"ingredient\">\u215b t salt<\/li>\n<li class=\"ingredient\">1 pinch red pepper flakes<\/li>\n<li class=\"ingredient\">1 pinch dried oregano<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender.<\/li>\n<li class=\"instruction\">Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.<\/li>\n<li class=\"instruction\">Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">allrecipes.com<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2885<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A festive breaded, herbed and baked whole cauliflower.<\/p>\n","protected":false},"author":1,"featured_media":722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6,34],"tags":[101],"class_list":["post-721","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-side-dishes","tag-cauliflower","entry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/livingfullonlife.instance.website\/wp-content\/uploads\/2015\/01\/fried.jpg","_links":{"self":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=721"}],"version-history":[{"count":4,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/721\/revisions"}],"predecessor-version":[{"id":938,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/posts\/721\/revisions\/938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=\/wp\/v2\/media\/722"}],"wp:attachment":[{"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livingfullonlife.instance.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}